Here’s a video that shows you how it’s made:
Makes 4 sandwiches
2 cups waffle mix
1 Tbsp. minced rosemary (fresh or dried)
2 Tbsp. vegetable oil
1 1/3 cup milk
8 oz sliced sharp cheddar cheese
1. In a large bowl, combine waffle mix, rosemary, egg, oil, and milk. Stir until well combined.
2. Pour about 1/2 cup of the batter into the waffle iron (Amount may vary based on the size of the waffle iron). Cook until the waffle is golden brown.
3. Add slices of cheese on half of the waffle. Carefully, fold the other half on top and close the lid. Cook until the cheese is melted.
4. Serve & enjoy!