Mixed Berry Salad With Strawberry Balsamic Vinaigrette Dressing

Here’s a video that shows you how it’s made:


Serving Size: 6

5 ozs baby spinach leaves
1 cup strawberries, sliced
1/2 cup blueberries
1/2 red onion, thinly sliced
1 sweet apple, cored, halved, and thinly sliced
1 cup candied walnuts, chopped

1 cup strawberries
1/4 cup balsamic vinegar
1/4 cup extra-virgin olive oil
1 Tbsp. dijon mustard
1 Tbsp. honey
1 clove garlic, minced
1/4 tsp salt
1/4 tsp pepper

Feta cheese


For the dressing, push a straw through the strawberries from the tip to the green top to remove the hull. (Or you can cut it off with a knife!)

Add the rest of the dressing ingredients, and blend until smooth. Refrigerate.
Cut strawberries, apple, and onion into slices.

Combine all the salad ingredients in a large bowl, drizzle with desired amount of dressing and toss to coat. (Spinach wilts easily, don’t add dressing until ready to eat!)

Sprinkle feta cheese on top and serve.