Flourless Peanut Butter, Oat, and Banana Pancakes

Here’s a video to show you how it’s made:

Makes 4–6 Pancakes

INGREDIENTS
2 ripe bananas
3 eggs
2 tablespoons creamy peanut butter
¾ cup quick-cooking oats (make sure they’re gluten-free)
¼ cup chocolate chips
Pinch of salt

ADDITIONAL TOPPINGS *Optional
Chocolate chips
Sliced bananas
Maple syrup

PREPARATION
1. In a medium bowl, mash bananas until puréed. Add eggs, peanut butter, oats, chocolate chips, and salt. Stir until the ingredients are fully mixed and batter is formed.

2. Heat a lightly oiled pan over medium-high heat. Pour ½ cup of batter into the pan and brown on both sides.

3. Top with chocolate chips, sliced bananas, and maple syrup. Serve hot.

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