Here’s a video to show you how it’s made:
1/2 cup chocolate chips
1 tsp coconut oil
2 graham crackers
1/4 cup marshmallow fluff
Slice the banana into 12 slices. Crush the graham cracker crumbs in a sealed plastic bag. Melt the chocolate chips with the coconut oil in the microwave for one minute, in 30 second intervals. Coat the bananas with the chocolate, and lay on wax paper on a baking sheet. Sprinkle with graham cracker crumbs. Freeze for 15 minutes, then sandwich two bananas together with marshmallow fluff. Enjoy!