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Prep Time: 15-115 min
Start to Finish: 15-115 min
makes: 15-115 servings
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Food is any substance, usually composed of carbohydrates, fats, proteins and water, that can be eaten or drunk by an animal, including humans, for nutrition or pleasure.
Items considered food may be sourced from plants, animals or other categories such as fungus or fermented products like alcohol.
Although many human cultures sought food items through hunting and gathering. Today most cultures use farming, ranching, and fishing, with hunting, foraging and other methods of a local nature included but playing a minor role.

A recipe is a set of instructions that show how to prepare or make something, especially a culinary dish.

Modern culinary recipes normally consist of several components:

  • The name (and often the locale or provenance) of the dish
  • How much time it will take to prepare the dish
  • The required ingredients along with their quantities or proportions
  • Equipment and environment needed to prepare the dish
  • An ordered list of preparation steps
  • The number of servings that the recipe will provide
  • the texture and flavour

Some recipes will note how long the dish will keep and its suitability for freezing. Nutritional information, such as calories per serving and grams of protein, fat, and carbohydrates per serving, may also be given.

Earlier recipes often included much less information, serving more as a reminder of ingredients and proportions for someone who already knew how to prepare the dish.

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