Take a dinner plate and put hot tap water on it. Take a wrapper and wet it, making sure that every part gets wet. Transfer to another clean plate and place filling items on top. Wrap it like a burrito, closed at both ends: flip one end over the filling. Fold in the perpendicular ends to close in the filling. Roll in direction of first fold until you reach the end of the wrapper. The gluten in the wrapper will self-seal it. Set aside and repeat until your filling ingredients are gone, or you've reached the limit of what can be eaten at that meal. These do not keep well - don't try to refrigerate or freeze them - it's a disaster.