1/2 cup rice, American long-grain or basmati
1 cup water
4 cups milk
2 rounded TBSP rice powder, dissolved in some extra milk
1/2 cup sugar
1/2 cup coconut
2 rounder TBSP ground pistachios
1/2 tsp kewra essence
Preperation & Cooking
Boil rice and water for 10 minutes.
Add milk, and boil for 30 minutes.
Add rice powder, sugar, and coconut; cook for 10 minutes.
Add pistas and essence.
Can add saffron, slivered almonds, for extra specialness.
Serve hot or cold.
