Artichoke Dip Appetizer Recipes |
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Prep Time: 10 min, Start to Finish:
N/A , Makes:
2 Servings
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Recipe Category |
Appetizer | |
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Baking | Other | |
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| Ingredients |
- 28 ounces water-packed artichokes
- 2 cups Parmesan cheese, grated
- 1 cup of mayonaise
- Salt and pepper to taste
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Preperation & Cooking |
- Drain the artichokes and chop them into small pieces.
- In a medium pot, mix together the artichokes, cheese, and mayonnaise.
- Warm over medium heat until warm throughout.
- Add seasonings to taste.
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