1.Simmer sweet potatoes with a little water until very soft. Drain, and mash with butter, milk, onion soup mix, and curry powder. 2.Preheat oven to 375 degrees F (190 degrees C). 3.Place about 1 teaspoon of the sweet potato mixture into the center of each wonton wrapper. Brush two adjacent edges of wrapper with water, fold into a triangle, and press the edges together to seal. Brush both sides with sesame oil. Place the samosas on a baking sheet. 4.Bake in preheated oven for 10 minutes, then turn over, and bake for 5 minutes more.