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Smoked Sausage Kabobs Recipes
 
Prep Time: 10 min min, Start to Finish: 10 min min , Makes: 6 Servings
Recipe Category
Appetizer | Dinner | Lunch | Main Dish | Ramadan Recipes & Iftar | Side Dish | Snack |
 
Cooking Method
Grilling |
 
  Ingredients
1 (16 ounce) package Smoked Sausage 1 onion 1 green pepper 2 apples 14 cherry tomatoes 3 potatoes, parboiled Apricot preserves 2 (16 ounce) cans sauerkraut, drained
  Preperation & Cooking
1.Cut sausage, onion, green pepper, apple, tomatoes, and potatoes into 1-inch pieces and assemble on skewers. 2.Grill over medium-high heat for 10 minutes. During the last two minutes of grilling, glaze with apricot preserves to taste. Serve over heated sauerkraut
 
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